Soft White Flours

Our range of soft white flours is suitable for all short pastry and general catering applications.

Below you will find more details on each of our soft white flours, and the products they can help to create.

White Label

An untreated soft white flour, produced from selected low-protein wheats. Due to its low protein and good colour, White Label's major use is in the production of savoury and sweet short paste. It can also be used for a number of other general catering applications.

Sterling

An untreated soft, low-protein flour which is suitable for all general catering applications including the production of short paste and biscuits.

Perfection SR

A general purpose low-protein, self-raising flour containing acid calcium phosphate and sodium bicarbonate, ideal for many catering products.

Golden Sunrise

Speciality short paste flour suitable for both savoury and sweet products. Containing a significant proportion of maize flour, Golden Sunrise can reduce the level of fat required in the paste recipe. The maize also helps to give a golden colour to the finished product, as well as a very short eating characteristic.