Recipe Ideas

Our expert technical team are on hand and willing to help where ever possible.

We will regularly share our passion for new ideas whether it is a delightful confectionary recipe or a quality bread recipe that can be recreated, with ease, using Fleming Howden products.

Sponge Drops

• Make up the Premier Sponge Mix as per label on the bag
• At the end of mixing time carefully blend in 10% soda flour by hand
• Fill batter into a piping bag with a plain tube and pipe bulbs of batter onto greaseproof paper which has been cut into 10" x 20" pieces allowing room for the batter to flow
• Grip the top ends of the paper and turn quickly over onto caster sugar, then quickly back the correct way up
• Place onto a baking tray and bake at 225°C for approximately 5 or 6 minutes dependant on size, the baked shells should be pale brown in colour
• When cool, spin the shells with a good quality dark bakers chocolate
• Pipe a bulb of raspberry seedless jam onto a shell base which has been inverted and then a rosette of fresh cream on top
• Finish by placing another shell on top