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Fleming Howden exclusively brings Moul-Bie products to Scotland

In 1968 Grand Moulins de Paris created the first French flour mix for the French bakery trade, Pain de Campagne. Forty years later and the Moul-Bie brand is going from strength to strength, it has become synonymous with top quality, French speciality Flours and Mixes.

Now, for the first time, on an exclusive basis for the bakery trade in Scotland, Fleming Howden is proud to announce from June 2011 their new partnership with Moul-Bie. Bringing a range of traditional and totally innovative Flours and Mixes (all 25kg sacks) with iconic breads such as Campaillou, Campagrain and Campaillette, produced exclusively in France to Scotland.

Scottish bakers now have the chance to create real, authentic French products with no need to go any further than Fleming Howden. The full technical expertise and backup of Moul-Bie is available to any Scottish bakers and there is also the oportunity to take advantage of point-of-sale and merchandise solutions for your stores.

To celebrate the launch of these fantastic new products we are giving customers the opportunity to take advantage of a great money-saving promotion. Until the end of July buy any 2 products from the range and get a 3rd free (cheapest item free).

Moul-Bie products are innovative, of premium quality and easy to use, the range includes;

• Viennoiserie
• Artisan speciality breads
• Croissant
• Brioche
• Patisserie

Click here if you want to download the Moul-Bie product information

For more information call 0131 333 6666 or email: fleming.howden@premierfoods.co.uk