French Bread Flour

Our range of French Bread flour is suitable for all French-style products, from crusty rolls to traditional baguettes.

Golden Belle

An untreated flour produced from a grist containing some French wheats, milled to a typical French flour specification. It is ideal for the production of baguettes, petit pain and more, and is particularly suited to a traditional French baking process involving the long slow proof of a cool dough.

Cloche d'Or

A low-extraction flour, milled from a specially selected blend 100% French wheats. Cloche d'Or is specially formulated for those craft bakers looking to produce supreme quality French-style products.

Premier Baguette Mix

Ideal for bakers seeking the ultimate in consistency. Premier Baguette Mix is formulated from a premium base flour, to which salt and a proprietary dough conditioner have been added.