Cake Flour

The Universal cake flour range consists of three exceptionally versatile flour grades for bakers who want to produce a wide variety of great-tasting products.

Expertly designed and produced, each grade ensures consistent quality performance across your product range. What's more, the flours provide you and your business with a simple solution to all your cake requirements.

We carry out in-house benchmarking trials on our cake flours to ensure they are the most versatile on the market. Not only are they uniquely adaptable and simple to use, they consistently perform to give you a wide range of cake products from just one bag.

Discover more about our range of universal cake flours below:

Top Flight

Milled to make your baking easier, Top Flight is the versatile cake flour for the craft sector. It's designed to handle easily and mix well, giving you excellent crumb colour and very fine texture.

More importantly, Top Flight can be used across common cake recipes, giving you the simplicity and consistency you require.

Jupiter

The versatile cake flour for high-volume manufacture, Jupiter is a robust cake flour that excels in high-ratio recipes.

When baking high volumes, using Jupiter in your recipe helps guarantee fine texture and excellent crumb colour across your product range.

Hi-Frute

The perfect flour for all types of fruit cake, Hi Frute's unique strength is its versatility.

The flour performs equally well in both heavy and lightly fruited craft cakes, and whether you are producing on a high or low volume manufacturing schedule, Hi Frute can meet your requirements.